Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked rainbow trout. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Rainbow trout is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Smoked Rainbow trout is something which I have loved my whole life.

Wood smoked rainbow trout that has been marinated in a sweet wet brine. Applewood Smoked Trout - a smoky sweet sensation, a delight to any fish lover. It's opening day of trout season in North Georgia and a beautiful day.

To get started with this particular recipe, we have to prepare a few components. You can cook smoked rainbow trout using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smoked Rainbow trout:

1. Take brine
2. Take 2 cup salt
3. Prepare 1 cup sugar
4. Get 1 water-about a gallon more for more than 5 fish
5. Make ready For fish
6. Get 2 tbsp butter
7. Take 1 tbsp black pepper
8. Take 1 lemon
9. Get 2 cup soaked cherry, apple, or walnut wood chips, not chunks
10. Prepare 1 charcoal, hardwood lump preferred
11. Take 1 tbsp lemon zest
12. Get 1 bunch rosemary- fresh sprigs preferred, or dried

Stuff the cavities with the reserved parsley, dill, and lemon slices. Whole fillets of rainbow trout slowly smoked over fruitwood and hardwood fires to retain their natural moistness and flaky texture. The rainbow trout is often referred to as finger trout or simply as trout. In North America the migratory variety of the species is usually called steelhead trout or simply steelhead.

Instructions to make Smoked Rainbow trout:

1. Mix water, sugar, and salt together in a large bowl. Add fish and let set in brine for 30-50 min.
2. Ready the smoker with charcoal and bring the temp up to about 190°F and not over 200 so the meat doesn't dry out.
3. Grate lemon being careful to rotate lemon as you zest so as to get just the skin and not the pith.
4. Mix lemon zest with butter and pepper and coat over the outside and inside of the fish.
5. Slice lemon in to slices and stuff lemon slices with rosemary sprigs into fish.
6. Once the smoker has reached correct temperature add a cup of the soaked wood chips directly on to the coals.
7. Right after you add your chips the fish is ready for smoking so place it on a rack in the smoker (or better yet prepare your fish on a smoker grate and just slide the grate back into the smoker) let sit in smoker for 30min opening only to add second cup of chips halfway through.
8. After 30 min or more importantly once the internal temp of the fish has reached 160°F internally remove fish and let sit for 5 min. Now enjoy smoked rainbow trout

This Smoked Rainbow Trout with Brown Sugar Rub recipe is very easy. Place the trout fillet in the smoker and cook until the internal temperature. Smoked Rainbow Trout - Neck and neck with the salmon for our top seller. Our rainbow trout comes from Idaho …. Smokier and drier than the salmon, it's perfect on a salad with a little dressing.

So that’s going to wrap this up for this exceptional food smoked rainbow trout recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!