Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pan fried fish cakes w/pomegranate & lime vinaigrette. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pan fried fish cakes w/pomegranate & lime vinaigrette using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:

1. Prepare Fish Cakes
2. Get 1 lb ground Tilapia fish
3. Make ready 1 cup bread crumbs
4. Make ready 1 egg
5. Get 1 tbsp lemon pepper
6. Prepare 1 tsp ground mustard
7. Get 1/4 cup chopped dried seaweed
8. Prepare 2 tbsp EVOO for frying
9. Prepare Vinaigrette
10. Prepare 1/4 cup pomegranate molasses
11. Prepare 1/4 cup EVOO
12. Take 1/4 cup lime juice (actually 1/8, but couldn't put it)
13. Take 1 tsp black sesame seeds
14. Prepare 1 tsp white sesame seeds
15. Get 1/4 tsp cayenne pepper

Instructions to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:

1. Combine all Fish Cake ingredients except EVOO. Mix well.
2. Make into patties
3. Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom.
4. Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes.
5. Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown.
6. While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve.
7. Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil.
8. To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Don't forget to stir the Vinaigrette right before you drizzle it over the Fish Cake)
9. Enjoy! I sure did!

So that’s going to wrap this up with this special food pan fried fish cakes w/pomegranate & lime vinaigrette recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!