Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted prosciutto fruit cups. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Prosciutto Fruit Cups is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Roasted Prosciutto Fruit Cups is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have roasted prosciutto fruit cups using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Prosciutto Fruit Cups:

1. Prepare 2 Apples (small diced)
2. Make ready 1 pear (small diced)
3. Prepare 1 Okinawa yam
4. Prepare sliced Prosciutto
5. Make ready 3 twigs fresh Sage
6. Get 2 limes (juiced & zest)
7. Get 1/3 cup Sliced Ginger
8. Take 1/2 cup butter
9. Get Rosemary (fresh)
10. Prepare Salt Tt

Instructions to make Roasted Prosciutto Fruit Cups:

1. Get slices of prosciutto and shape them into a cup into a muffin tray
2. Set oven to 375° and put prosciutto into oven for 7 mins or until solid
3. Get butter and melt then add sage and ginger to butter
4. Let simmer and butter absorb sage and ginger then add chopped pear / apple / yam to butter and saute till soft but leave crunchy middle
5. Grab a Chinois cap and strain the contents
6. Juice 1 lime and zest 2 full limes
7. Add lime mixtures to fruit to taste
8. Grab prosciutto cups and add fruiy mixture, garnish with fresh rosemary twigs and a tiny pinch of salt
9. Enjoy!!

So that’s going to wrap it up for this special food roasted prosciutto fruit cups recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!