Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pan-seared chicken with warm spices and feta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan-seared chicken with warm spices and feta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pan-seared chicken with warm spices and feta is something which I have loved my entire life.

Pan-seared chicken with warm spices and feta A pinch of mild spice gives this chicken dish a nice warmth, while the feta bring some zing. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad. Instagram @jenscookingdiary @jenscookdineandtravel Skillet Moroccan Chicken.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pan-seared chicken with warm spices and feta using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan-seared chicken with warm spices and feta:

1. Make ready 4 chicken breast halves
2. Get 1/4 cup extra virgin olive oil
3. Take 3 tsp dried oregano
4. Prepare 1 tsp Spanish paprika
5. Prepare 1 tsp garlic powder
6. Get 1/2 tsp ground turmeric
7. Get 1/2 tsp onion powder
8. Prepare 125 g feta cheese
9. Prepare Fresh Italian parsley or fresh mint, chopped

Add your chicken to the hot pan, emphasis on hot. You should hear a sizzle when chicken touches the pan. Resist the urge to move the chicken around as it cooks. Place a large, oven-safe skillet over medium-high heat, and prepare the chicken.

Instructions to make Pan-seared chicken with warm spices and feta:

1. Lay the chicken breasts between sheets of cling film and pound them with a rolling pin or heavy pot until they're 1/2 in thick. Season the meat with salt and freshly cracked black pepper.
2. Add the olive oil to a large plate or platter. Swirl in the oregano, paprika, garlic powder, turmeric and onion powder, as well as a good pnch of salt. Lay the chicken in the marinade and let sit in the fridge for 30 minutes, flipping occasionally.
3. Put a non-stick pan on medium heat. Shake the excess marinade off the chicken and lay them into the pan. Sear for 6 minutes per side. Top with crumbled feta, a sprinkle of fresh parsley or mint, and a drizzle of extra virgin olive oil when serving.

The sear provides a lot of flavor to chicken. Use a blend of lemon juice, the brine from a jar of feta cheese, olives, capers, garlic and olive oil for a Greek-Mediterranean inspired chicken dish. For something more basic, rub the chicken pieces with olive oil, garlic powder, paprika and salt. The orzo salad on it's own (without chicken) also makes a delicious pasta 'salad'. To make gluten free - Sub orzo with gluten free pasta or cauliflower rice.

So that is going to wrap this up with this special food pan-seared chicken with warm spices and feta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!