Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ayam betutu (chicken in balinese spices). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Betutu is the Balinese term for using a whole chicken marinated in rich aromatic spices and herbs and then steamed and/or grill. Ayam betutu is made super spicy in Gilimanung and in Klungkung, the betutu is stuffed with spices and veggies like cassava leaves or kale. Betutu is an Indonesian-Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu (betutu spice mix).

Ayam Betutu (Chicken in Balinese spices) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ayam Betutu (Chicken in Balinese spices) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have ayam betutu (chicken in balinese spices) using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ayam Betutu (Chicken in Balinese spices):

1. Take free range chicken (rub with salt and lime for 30 min)
2. Get Blended spices
3. Make ready thumb of ginger
4. Make ready thumb of galangal
5. Prepare Small pcs of turmeric
6. Make ready candlenut
7. Make ready lemongrass
8. Prepare shallots
9. Prepare garlic cloves
10. Make ready Oil
11. Take Sugar
12. Get Salt
13. Make ready Roughly chopped spices
14. Prepare lemongrass
15. Take bay leaves
16. Get lime leaves
17. Take shallots
18. Get Additional
19. Make ready Banana leaves for cover
20. Take Aluminium foil

Place the chicken into the bowl, and then mix well with ¾ of the spice paste and add the bay leaves. Well known for its bustling night scene and beach clubs, is it any wonder that the Ayam Betutu, Balinese-style roasted chicken, is a dish excites the senses? The queen of this dish is the chicken -lovingly rubbed down with Base Gede, a spice paste made ofchili and a range of fragrant Southeast. Another spices recipes from Bali, Gods Island.

Instructions to make Ayam Betutu (Chicken in Balinese spices):

1. Blend all the blended spices
2. Heat a pan, sauteé the blended spice until fragrant. Afterwards, bring the roughly chopped spices in until it's cooked.
3. Rinse the chicken well, place it on the banana leaves, then rub it with the cooked spices. Wrap in the leaves and let it cool in the fridge for minimum an hour (better overnight).
4. Next, wrap the banana leaves with aluminium foil and steam the chicken until it's tender (mine roughly 1 hour).

This recipe was modified from my cookbook that I brought from Indonesia, Hidangan Ayam ala Resto by Sufi S. In that cookbook, I saw a recipe Bebek Betutu which Bebek means duck in bahasa Indonesia. I modified by using chicken instead. Ayam betutu is made of chicken with spices inside. The spices consist of turmeric, ginger, nutmeg, galangal, onion, garlic, cassava or salam leaves and chilies.

So that’s going to wrap it up for this exceptional food ayam betutu (chicken in balinese spices) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!