Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish Tacos is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Fish Tacos is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish tacos using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish Tacos:

1. Make ready Crema
2. Make ready 1/4 cup Sliced green onions
3. Take 1/4 cup Fresh cilantro
4. Get 3 tbsp Mayonnaise
5. Make ready 3 tbsp Sour cream
6. Prepare 1 tsp Grated lime rind
7. Get 1 tsp Lime juice
8. Get 1 tsp Salt
9. Prepare 1 clove Garlic, minced
10. Make ready Tacos
11. Get 1 tsp Cumin
12. Get 1 tsp Coriander
13. Take 1/2 tsp Smoked paprika
14. Get 1 tsp Ground red pepper
15. Take 1 tsp salt
16. Make ready 1 tsp garlic powder
17. Get 8 Corn tortillas
18. Get 2 cup White cabbage, shredded
19. Prepare 1 1/2 lb Red snapper filets
20. Take Marinated onion
21. Prepare 1/2 Red onion, thinly sliced
22. Get 1 1/2 cup Red wine vinegar

Instructions to make Fish Tacos:

1. Marinate the Onion - Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Set aside for at least 30 minutes or up to several weeks.
2. Preheat oven to 425°.
3. To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
4. To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork.
5. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage, 1 tbs crema, 1 tbs red onion and shredded cheddar / hot sauce if desired.

So that’s going to wrap this up for this special food fish tacos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!