Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, turnip, cured ham and arugula salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turnip, Cured Ham and Arugula Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Turnip, Cured Ham and Arugula Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have turnip, cured ham and arugula salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Turnip, Cured Ham and Arugula Salad:

1. Take 1 large Turnip
2. Take 1 bag Arugula
3. Prepare 1 Cured ham
4. Prepare Turnip pre-seasoning
5. Prepare 1 tsp Grainy mustard
6. Take 1 tsp Extra virgin olive oil
7. Prepare 1 Krazy Salt
8. Get Arugula dressing
9. Prepare 1 tbsp Extra virgin olive oil
10. Make ready 2 tsp Balsamic vinegar (or wine vinegar)
11. Get 1 Krazy Salt

Instructions to make Turnip, Cured Ham and Arugula Salad:

1. Peel the turnip and cut into quarters. Cut horizontally into thin slices. Roughly chop the arugula, and let it soak in water until crispy.
2. Put the well-drained arugula in a bowl, and add the Krazy Salt, balsamic vinegar and olive oil in that order (see Note 2 in the Helpful Hints section), mixing with each addition.
3. Place the dressing-covered arugula on a plate. Put the turnip into an empty bowl and mix it with the dressing.
4. Place the turnip on top of the arugula, then gently top with the ham to finish.

So that is going to wrap this up with this special food turnip, cured ham and arugula salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!