Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, turnip leaf furikake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Turnip Leaf Furikake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Turnip Leaf Furikake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook turnip leaf furikake using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turnip Leaf Furikake:

1. Get 1 bunch Turnip leaves
2. Make ready 2 tbsp Mayonnaise
3. Make ready 1 tbsp ◆Salmon flakes (store-bought)
4. Take 1/2 tbsp to 2 tbsp ◆Oyster sauce
5. Prepare 1 pack ◆Bonito flakes
6. Prepare 1 tsp Sesame oil

Instructions to make Turnip Leaf Furikake:

1. Wash the turnip leaves well in a big bowl of water. You'll be surprised at how many aphids and insect droppings are in the leaves!
2. Cut the stems into small pieces, and mince the leaves.
3. In a heated frying pan, melt the mayonnaise, add the turnip leaves and stems and stir-fry. Continue until the moisture boils off.
4. Add the ingredients marked ◆ and continue stir-frying, making sure not to burn it! Once the liquid is gone, turn off the heat and mix in the sesame oil.
5. Eat it over a bowl of piping-hot rice. It's good mixed into onigiri, too.
6. And here's the great recipe that inspired this.

So that is going to wrap this up for this special food turnip leaf furikake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!