Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simmered sardines and umeboshi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Simmered Sardines and Umeboshi is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Simmered Sardines and Umeboshi is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have simmered sardines and umeboshi using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Sardines and Umeboshi:

1. Take 6 Sardines
2. Get 50 ml Sake ★
3. Take 80 ml Mirin ★
4. Get 120 ml Water ★
5. Take 80 ml Soy sauce ★
6. Get 2 1/2 tbsp Sugar ★
7. Make ready 20 grams Ginger ★
8. Make ready 3 large Umeboshi

Steps to make Simmered Sardines and Umeboshi:

1. Cut off the heads and the tails from the sardines. Cut in half, remove the innards, and rinse them.
2. Add the ★ flavouring ingredients into a pot, and bring to a boil. Please adjust the taste to your liking at this point. Since the umeboshi will be added later, I made it a little bit sweet.
3. Bring Step 2 to a boil, arrange the sardines, and add the umeboshi flesh without pits.
4. Put a small lid that sits right on top of the food (otoshibuta), and simmer for about 15-20 minutes over medium heat, then turn off the heat. Letting it cool down, and heating it up again makes the sardines absorb the flavours better.
5. Heat it up before eating.

So that is going to wrap it up with this special food simmered sardines and umeboshi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!