Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, gluten free quiche. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gluten Free Quiche is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Gluten Free Quiche is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have gluten free quiche using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Quiche:

1. Take 1/2 tsp sea salt
2. Take 1/2 tsp pepper
3. Get 2 tbsp butter
4. Make ready 2 medium potatoes
5. Prepare 6 large eggs
6. Make ready 1 cup chopped baby spinach
7. Take 3 links of organic bkfst sausage or vegetarian sausage
8. Get 1/4 cup minced onion
9. Take 1/2 cup shredded cheddar

Steps to make Gluten Free Quiche:

1. preheat oven to 400
2. boil potatoes . drain water when done
3. STIR potatoes, salt, pepper, butter and onion
4. spray glass pie plate with olive oil cooking spray
5. mash potato mixture into pie plate to form crust @1/4" thick
6. bake crust alone for @30 min or until brown or your desired amount of crispiness.
7. whisk eggs together and add spinach, cooked sausage and cheese (or any desired ingredients)
8. when crust is done cooking reduce heat to 350.
9. pour egg mixture into pie plate and cook @30 min

So that is going to wrap it up with this exceptional food gluten free quiche recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!