Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried teriyaki chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Teriyaki Chicken is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fried Teriyaki Chicken is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have fried teriyaki chicken using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Teriyaki Chicken:

1. Make ready boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
2. Get shoyu
3. Make ready honey
4. Take garlic powder
5. Get ginger powder
6. Get all purpose flour
7. Prepare katakuriko
8. Take Oil for frying

Steps to make Fried Teriyaki Chicken:

1. Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
2. Combine flour and katakuriko. Coat the chicken pieces with this mixture.
3. Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
4. Fry the chicken pieces and flip occasionally.
5. I made this for my kids' bento.

So that is going to wrap it up for this exceptional food fried teriyaki chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!