Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lau posto (gourd and poppy seeds paste). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Here is a recipe for Lau Posto ( Bottle gourd cooked in Poppy seed paste) that is so delicious. If you are looking for a low carb alternative to Aloo Posto, then this recipe is a keeper. It's terrific easy to make and comforting Bengali side dish for lunch or dinner on a hot summer day!

Lau posto (gourd and poppy seeds paste) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Lau posto (gourd and poppy seeds paste) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook lau posto (gourd and poppy seeds paste) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lau posto (gourd and poppy seeds paste):

1. Prepare 1 gourd sliced
2. Make ready 2 tablespoon poppy seeds paste
3. Prepare 3-4 green chillies chopped
4. Prepare 1/4 coriander leaves
5. Take 1/2 tsp turmeric powder
6. Make ready To taste salt and sugar
7. Make ready As needed oil

This is Potol Posto or Pointed Gourd in Poppy Seed Paste. aloo posto recipe with stepwise photos. traditional bengali recipe of potatoes in a lightly spiced poppy seeds paste. Of course aloo mean potatoes and posto means poppy seeds in Bengali language. I love to dry grind my poppy seeds along with a dry red chili in a coffee grinder and then add little water to make a paste of it. If you have a wet grinder you can make your.

Steps to make Lau posto (gourd and poppy seeds paste):

1. Heat oil and saute gourd sliced
2. Add salt turmeric powder
3. Saute well and cover till it become soft
4. As the moisture dries up add poppy seeds paste and green chillies chopped
5. Add sugar and coriander leaves chopped

This Ridge Gourd in Poppy Seed Paste tastes wonderful with dal-rice or with roti. Do ensure that you soak poppy seeds well in warm water, otherwise you will have a grainy posto. If you are using mustard oil, do heat it till it turns almost transparent; otherwise it will have a bitter taste. Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. Aloo posto is an authentic Bengali recipe that is prepared as a side dish for rice.

So that’s going to wrap this up with this special food lau posto (gourd and poppy seeds paste) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!