Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sorrel and pork stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sorrel and Pork Stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sorrel and Pork Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sorrel and pork stew using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sorrel and Pork Stew:
- Take Pork and marinade
- Make ready 2-1/2 pound porkloin
- Make ready 1/2 teaspoon ground white pepper powder
- Prepare 1 teaspoon ground sage
- Get 1 teaspoon cinnamon sugar mixture
- Get 1 teaspoon ground paprika
- Make ready 1 teaspoon granulated garlic powder
- Get 1 teaspoon granulated onion powder
- Take 1 teaspoon mustard powder
- Get 1 teaspoon ground ginger
- Take 1/4 cup peach brandy
- Make ready 1/3 cup extra virgin olive oil
- Take Stew and vegetables
- Prepare 10-1/2 ounces sorrel in a jar chopped
- Prepare 1 pound carrots
- Make ready 2/3 pound potatoes
- Get 1-1/2 cup chopped celery
- Make ready 1 medium onion
- Take 1 large cucumber
- Make ready 1-1/2 cup chicken broth
- Prepare 4 tablespoons butter
- Prepare 1-1/2 teaspoon pink Himalayan salt
- Take 1/4 cup all purpose flour
Instructions to make Sorrel and Pork Stew:
- Cut the pork into manageable pieces. Add the spices except salt. Add the oil and brandy and put into a ziploc bag.
- Remove all the air from the bag. I used water in the sink to submerge the bag most of the way pushing the air out and sealing the bag. Set in the refrigerator for 3 hours.
- Wash peel and chop the vegetables.
- Here is the sorrel.
- Heat a deep pan. Add the pork and marinade. Add the onions and simmer for 2 minutes. Then add the sorrel.
- Now add the vegetables and stir. Now add the salt. Stir well and simmer 7 minutes.
- Add the broth and simmer 20 minutes.
- After 20 minutes liquids will increase. Add the butter. Simmer 20 minutes more. Add the flour stir in and let thicken. Cook for 10 minutes serve I hope you enjoy!!!!
So that is going to wrap it up with this special food sorrel and pork stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


