Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jhinge posto(ridge gourd with poppy seeds). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Jhinge posto(Ridge Gourd with poppy seeds) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Jhinge posto(Ridge Gourd with poppy seeds) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook jhinge posto(ridge gourd with poppy seeds) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jhinge posto(Ridge Gourd with poppy seeds):

1. Take 500 grams ridgeguard
2. Take 50 grams poppyseeds paste
3. Make ready 1 green chilli
4. Make ready to taste Salt
5. Make ready 1 teaspoon turmeric powder
6. Make ready 1 teaspoon black jeera

Instructions to make Jhinge posto(Ridge Gourd with poppy seeds):

1. Cut the ridge gourd..Now turn on the pan,add oil in it add black jeera and ridgegourd.fry it with little salt and turmeric
2. In the mean time, make engine paste of poppy seeds..forst wash the poppyseeds..Take a blender add the poppyseeds, chilli and salt and turmeric..now blend it properly.
3. Now add this paste to the pan and mix with the ridge gourd fry.and cook for sometimes..The recipe is ready.

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