Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, teriyaki fish balls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Fish Balls is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Teriyaki Fish Balls is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have teriyaki fish balls using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Fish Balls:

1. Get Fishballs *thawed if frozen
2. Make ready Sesame Oil
3. Get Sugar
4. Take Soy Sauce
5. Get Mirin
6. Make ready *Optional Ingredients for Flavour *e.g. Chilli, Ginger, Garlic, etc. Today I added 1/2 teaspoon grated Ginger
7. Get Toasted Sesame Seeds
8. Take Shichimi (Japanese Chilli Spice Mix) *optional

Instructions to make Teriyaki Fish Balls:

1. In a small bowl, mix Sugar, Soy Sauce and Mirin. You may wish to add extra ingredient for flavour. Today I added 1/2 teaspoon grated Ginger.
2. Heat Sesame Oil in a small frying pan or saucepan, stir-fry Fish Balls over medium heat for a few minutes, add the sauce, and stir-fry until sauce is gone and slightly caramelised.
3. Sprinkle with some Toasted Sesame Seeds. I sprinkled with some Shichimi (Japanese Chilli Spice Mix) as well.

So that is going to wrap it up for this exceptional food teriyaki fish balls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!