Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit seeds poori. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Jackfruit Seeds Poori is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Jackfruit Seeds Poori is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have jackfruit seeds poori using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jackfruit Seeds Poori:

1. Prepare 1 cup Wheat flour
2. Take 1 cup Jackfruit seeds flour
3. Make ready 1/2 cup Samolina
4. Take to taste Salt
5. Get 2 cup Water
6. Prepare 1/4 cup Cooking oil
7. Prepare Wheat flour 1/2 cup for dusting
8. Take Cooking oil for deep fry

Instructions to make Jackfruit Seeds Poori:

1. Combine sieved wheat flour, jackfruit seeds flour, salt, Samolina and little water in a big pan.
2. Mix well and knead it.
3. Prepare the dough, then add 1/4 cup of oil, knead again, cover and keep aside for ten minutes.
4. Now make lemon sized balls and keep ready.
5. Dust some wheat flour on roti maker, take dough ball and press by using roti maker.
6. Deep fry one by one in hot oil.
7. Flip and fry both the sides until golden brown.
8. Remove on kitchen towel to remove excess oil and serve in hot with chutney or curry.

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