Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy cajun roasted pumpkin seeds. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Cajun Roasted Pumpkin Seeds is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spicy Cajun Roasted Pumpkin Seeds is something which I have loved my entire life. They are fine and they look wonderful.

A hint of Cajun seasoning spices up these savory pumpkin seeds. Wash away as much pulp as possible from your seeds and dry them Double or triple this roasted pumpkin seed recipe depending on how many cups of seeds you have. Crunchy roasted pumpkin seeds with Cajun spices, butter, and a little Worcestershire sauce makes for a delicious snack on fall afternoons.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy cajun roasted pumpkin seeds using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Cajun Roasted Pumpkin Seeds:

1. Take Seeds from freshly carved pumpkin
2. Get 1/2 tsp Pink Salt
3. Make ready 1 tsp Tony Cachere's
4. Make ready 1/2 tsp Cayenne Pepper
5. Get 1 tsp Garlic Powder
6. Make ready Pinch Paprika
7. Get 1 Tbs Vegetable Oil
8. Get 1 tsp Worcestershire

Not too spicy, adults and kids alike love them! Use your leftover pumpkin seeds to create this tasty snack. View the full recipe over on eurospar.ie. Spicy Roasted Recipes Pumpkin Recipes Cajun Spiced Homemade Pumpkin Pumpkin Seed Recipes Roast Pumpkin Pumpkin Pumpkin Spice.

Instructions to make Spicy Cajun Roasted Pumpkin Seeds:

1. Preheat oven to 300 degrees. Separate as many of the seeds from the pulp as you can and rinse them in a colander under cold water. Shake the seed as dry as possible, but do not pat dry them with paper towels as this may cause the seeds to stick.
2. Spray a baking sheet with nonstick baking spray. Spread the seeds in a single layer on the baking sheet and roast for approximately 30 minutes in order to dry them out.
3. In a mixing bowl, toss the seeds with vegetable oil (may substitute olive oil or melted butter), pink salt (my preference, sea salt or plain salt will suffice), Tony Cachere's, cayenne pepper, garlic powder, paprika and worcestershire sauce. Place back onto backing sheet and return the seeds to the oven and bake until crisp and golden, approximately 20 more minutes.
4. Remove the seeds from the oven and allow to cool, as they should become more crisp as they begin to cool off.

I normally eat pumpkin seeds simply roasted with salt, but this one time I felt like going a tad crazy, and serve them at a party as a snack. Try it in this spicy roasted pumpkin seeds recipe. You can eat pumpkin seeds raw, but many people enjoy pumpkin seeds roasted and crunchy even more. This pumpkin seeds recipe comes with even more health-boosting ingredients like cayenne pepper, which some research shows may. Pepper flakes, paprika, and cayenne give these roasted pumpkin seeds a spicy kick.

So that is going to wrap it up for this exceptional food spicy cajun roasted pumpkin seeds recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!