Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan chocolate and pecan banana bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Chocolate and Pecan Banana Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vegan Chocolate and Pecan Banana Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

Bang the filled loaf pan on the counter a couple times to evenly distribute the batter and to fill all spaces of the loaf pan. Bake the spelt banana bread for. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Spruce up your banana bread with additional add-ins and toppings!

To get started with this recipe, we must prepare a few components. You can have vegan chocolate and pecan banana bread using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate and Pecan Banana Bread:

1. Prepare large ripe bananas
2. Take light brown sugar
3. Prepare oat milk
4. Make ready sunflower oil
5. Make ready vanilla extract
6. Make ready cacao powder
7. Prepare mixed spice
8. Prepare sea salt
9. Prepare pecan nuts
10. Take self-raising flour
11. Take spelt flour
12. Prepare baking soda

It has cocoa powder in the batter and then heaps of chocolate chips as well, so yes. If you're one of those interesting souls born with the chocolate lover gene, you can swap them out for yummy crunchy walnuts or pecans or simply leave. If you try this Vegan Chocolate Banana Bread Recipe or maybe another of my Vegan chocolatey Recipes, please leave me a comment below sharing how it turned out for you! And if you take a picture of your recreation and share it on Instagram, please do not forget to tag me @biancazapatka and use.

Steps to make Vegan Chocolate and Pecan Banana Bread:

1. Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin.
2. Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky.
3. Mix in the cacao powder, mixed spice, salt and pecan nuts.
4. Combine the flours and baking soda, then add to the wet mixture.
5. Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins.
6. Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack.

Here's a VEGAN & GLUTEN-FREE version of my Bourbon Pecan Chocolate Chip Banana Bread! There's also NO REFINED SUGAR in this recipe! Spotty bananas at the ready because we're making Vegan Chocolate Banana Bread! And if you don't have spotty bananas then don't worry because I've got a little trick up my sleeve to fix that! This is one of the nicest versions of banana bread I've ever had and it's perfect for vegans, or if you need an emergency bake and are all out of eggs and butter.

So that is going to wrap it up for this exceptional food vegan chocolate and pecan banana bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!