Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, tangy teriyaki apricot chicken 🐔. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tangy Teriyaki Apricot Chicken 🐔 is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tangy Teriyaki Apricot Chicken 🐔 is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:
- Prepare large pack chicken thighs (skin on, bone in)
- Make ready black pepper
- Take garlic, minced
- Make ready soy sauce
- Get teriyaki sauce
- Make ready Lipton Onion soup mix
- Prepare Apricot preserves
- Prepare French dressing
- Get onions, sliced
- Take Cooked white rice OR rice pilaf
Instructions to make Tangy Teriyaki Apricot Chicken 🐔:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy 😉!
So that’s going to wrap this up with this exceptional food tangy teriyaki apricot chicken 🐔 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
