Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, shalgam paratha (stuffed turnip flat bread). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shalgam Paratha (Stuffed Turnip Flat Bread) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Shalgam Paratha (Stuffed Turnip Flat Bread) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have shalgam paratha (stuffed turnip flat bread) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shalgam Paratha (Stuffed Turnip Flat Bread):

1. Get 1 & 1/4 cups whole wheat flour (makes 5 parathas)
2. Make ready pinch salt
3. Take 1 tbsp. oil to knead
4. Prepare oil to shallow fry
5. Take boondi raita, yoghurt, pickle or butter to serve
6. Take Stuffing -
7. Make ready 2-3 shalgam (turnip), grated
8. Take 1 tbsp. oil
9. Get 1 tsp. cumin seeds
10. Take pinch asafoetida
11. Make ready 1 tsp. cumin powder
12. Get 1/2 tsp. turmeric powder
13. Take to taste salt
14. Take 1/2 tsp. coriander powder
15. Prepare 1/2 tsp. garam masala powder
16. Prepare 1 tsp. red chili flakes
17. Prepare 1 tsp. ginger, grated
18. Make ready 1 tbsp. dried mint, crushed / fresh mint chopped

Instructions to make Shalgam Paratha (Stuffed Turnip Flat Bread):

1. Heat oil in a pan. Temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and all the dry spices. Saute for a few seconds.
2. Immediately add the grated turnip, chili flakes and dried mint. Combine everything well and saute on a medium flame for 4-5 minutes or till dry. Set aside to cool down.
3. In a bowl, mix together flour, salt and oil. Knead into a dough with required quantity of water. Cover and keep aside for 15-20 minutes. Divide into 10 small equal portions.
4. Roll out each of them into a shape of a poori by dusting some flour. Take one poori and spread some of the stuffing over it.
5. Cover with another poori and seal all edges. Sprinkle some more flour and roll out into a larger circle like a chapatti.
6. Heat a tawa / griddle and shallow fry the rolled out stuffed parathas one at a time by drizzling some oil over it and around the edges. Fry till they are light golden in colour.
7. Serve them hot with boondi raita, yoghurt, pickles or butter.

So that’s going to wrap it up for this exceptional food shalgam paratha (stuffed turnip flat bread) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!