Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, khed (stir-fried jackfruit seeds). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Khed (Stir-Fried Jackfruit seeds) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Khed (Stir-Fried Jackfruit seeds) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook khed (stir-fried jackfruit seeds) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Khed (Stir-Fried Jackfruit seeds):

1. Get 1 cup jackfruit seeds (pressure cooked for 3 whistles)
2. Prepare 1 tsp mustard seeds
3. Prepare 1/2 tsp asafoetida
4. Make ready 1 cup chopped onion
5. Prepare 1 tsp red chilli powder
6. Take 1 tsp sugar
7. Take 1 small kokum
8. Prepare 1 tbsp chopped coriander leaves
9. Take 2 tbsp freshly grated coconut
10. Take as required Water
11. Make ready 1 tbsp oil
12. Prepare as per taste Salt

Instructions to make Khed (Stir-Fried Jackfruit seeds):

1. Remove the brown skin of jackfruit seeds & chop in medium size pieces.
2. Heat 1 tbsp oil in a pan. Add 1 tsp mustard seeds & let them crackle. Add 1/2 tsp asafoetida, chopped jackfruit seeds, 1/2 cup water and mix. Cover & let the water reduce completely.
3. Open the cover & add 1 tsp sugar, salt as per taste, 1 small kokum, 1 cup chopped onion, 1 tbsp chopped coriander leaves, 2 tbsp freshly grated coconut, 1 tsp red chilli powder and saute well. Remove from flame & serve hot with roti/chapati.

So that is going to wrap this up for this special food khed (stir-fried jackfruit seeds) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!