Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese turnip cake (lo bak go). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Turnip Cake (Lo Bak Go) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chinese Turnip Cake (Lo Bak Go) is something which I have loved my whole life. They are fine and they look wonderful.

Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. Having sampled versions of turnip cake (or lo bak go, as it's known in Cantonese) at many dim sum restaurants over the years, I've come to the conclusion that they can't be compared to our. The Chinese turnip cake is a popular dim sum item and a festive dish for Chinese holidays, including Chinese New Year.

To begin with this particular recipe, we must prepare a few components. You can have chinese turnip cake (lo bak go) using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chinese Turnip Cake (Lo Bak Go):

1. Take 500 g chinese turnip or daikon radish, grated
2. Prepare 1 cup water
3. Prepare Oil
4. Get 1 tbsp dried shrimp, washed, soaked and chopped
5. Take 3-5 dried chinese black mushroom, washed, soaked and chopped
6. Make ready 1 chinese sausage, diced
7. Get 1 slice char sew pork, diced
8. Prepare 1 spring onion, chopped
9. Take 1 cup rice flour
10. Make ready 1 tbsp corn starch
11. Make ready Salt, sugar, pepper
12. Take Oyster sauce for dipping (optional)

The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore. This Vegan Chinese Turnip Cake (aka Lo Bak Go in Cantonese) is just as delicious as the dim sum restaurant dish but made without the common animal And while the English name doesn't sound all that appetizing, Lo Bak Go is wonderfully delicious. They are crispy on the outside and creamy on the.

Instructions to make Chinese Turnip Cake (Lo Bak Go):

1. Grate the turnip use largest holes on a box grater.
2. Add grated turnip and water to a wok and bring to a simmer. Simmer about 10 minutes, stirring occasionaly so the turnip does not brown.
3. The turnip will produce liquid, some of which will evaporate. Cook it until you have about 3/4 cup liquid left in the pan with the radish.
4. Pour everything including the liquid into a large mixing bowl to cool.
5. Heat the pan over medium heat and add 2 tbsp oil. Add dried shrimp, mushroom, sausage, char sew and cook for about 5 minutes.
6. Stir in chopped spring onion and remove from the heat to cool.
7. Add rica flour, cornstarch, salt, sugar, pepper to the mixing bowl with the radish and cooking liquid.
8. Mix well until dry ingredients are well incorporated.
9. Add in the cooked shrimp, mushroom and sausage, and be sure to scrape the oil from the pan into the batter. Mix well and let sit for 15 minutes
10. Give the batter a final stir and pour it into a well, oiled loaf pan. Place the pan into a steamer with plenty of water and steam it into medium heat for 50 minutes.
11. Remove the pan from the steamer and let your turnip cake set for about 30 minutes. Once cooled, loosen the sides with spatula and turn it out into the chopping board.
12. Use a sharp knife dipped in water to slice 1/2 inch thick pieces.
13. Add 2 tbsp oil to a non stick pan over medium heat. Fry the cake of both sides until golden and crispy. Serve with oyster sauce.
14. Enjoy

Turnip cake is made of daikon (lo bak in Cantonese), which is a long vegetable that looks like a bloated white carrot. But "糕" can refer to many different foods in Chinese cuisine: sweet or savory batter that's steamed into a solid cake, like lo bak go; sweet batter that is steamed into moist and airy. Last year, we celebrated the event with some good friends at home, and my mum would have been proud of the spread which I created. This Chinese turnip cake's traditional fillings have been switched up with some bacon, cheese, caramelized onions and dried scallops for a creamier, and more full flavored turnip cake! Keyword lo bak go, turnip cake.

So that is going to wrap this up for this exceptional food chinese turnip cake (lo bak go) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!