Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beefy tomato pasta sauce with vermicelli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beefy Tomato Pasta Sauce with Vermicelli is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Beefy Tomato Pasta Sauce with Vermicelli is something that I have loved my whole life. They’re fine and they look fantastic.

A trip to the garden or farmers' market for ripe red tomatoes and fresh basil will yield a pasta sauce that boasts a bounty of summertime flavors. Stir in fresh basil just before combining the sauce with the pasta and top with Parmesan cheese. Vermicelli - literally 'little worms' in Italian - is simply very thin spaghetti.

To begin with this recipe, we have to first prepare a few ingredients. You can have beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beefy Tomato Pasta Sauce with Vermicelli:

1. Get 2 lb ground beef
2. Make ready 46 oz tomato juice
3. Take 12 oz tomato paste
4. Get 10 3/4 oz tomato soup
5. Prepare 1/4 cup grated Parmesan cheese
6. Prepare 4 tsp dried parsley or 1/4 cup chopped fresh parsley
7. Get 1 tbsp sugar or sugar substitute
8. Take 1 tsp dried oregano
9. Get 1/2 tsp poultry seasoning
10. Make ready 1/2 tsp nutmeg
11. Prepare 1/2 tsp dried thyme
12. Get 1/4 tsp dried sage
13. Make ready 32 oz vermicelli or pasta of your choice

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Instructions to make Beefy Tomato Pasta Sauce with Vermicelli:

1. Brown meat. Drain. Add back to pot.
2. Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
3. Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
4. Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
5. Cook pasta according to pkg directions. Drain. Return to pot.
6. Add sauce to pasta & mix well.
7. Serve topped with extra parmesan cheese, if desired.

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