Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my tourtiere. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays. This is my version of the classic Quebecois meat pie recipe - tourtiere.

My Tourtiere is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. My Tourtiere is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have my tourtiere using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Tourtiere:

1. Make ready 1 lb lean ground beef
2. Prepare 1 lb ground pork
3. Make ready 2 cloves minced garlic
4. Make ready I medium onion chopped fine
5. Get 2 tsp salt
6. Make ready 1/4 ground cloves
7. Prepare 1/4 ground pepper
8. Make ready 1/4 dried thyme
9. Make ready 1/4 tsp dried sage
10. Prepare 1/2 tsp celery salt
11. Make ready 1 bay leaf
12. Make ready 1 tbsp Worcestershire sauce
13. Take 1/2 cup beef stock
14. Take 2 medium potatoes,peeled,chopped, boiled & mashed (1 cup or so)
15. Prepare 1 (9 inch) double crust pie shell

This recipe is for all my fellow Canadians and especially my fellow Quebecers. You can't have a proper Thanksgiving or Christmas holiday without a Canadian tourtiere. For such a simple meat-filled pie, tourtière certainly has a vast number of different incarnations! Tourtière is a French Canadian meat pie that my mom used to make when I was a girl.

Steps to make My Tourtiere:

1. Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally.
2. Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely.
3. Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry
4. Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm

It is traditionally made with ground pork, but over the years I've experimented with different combinations of meat. Tourtière in Montreal is made with finely ground pork only (which can be hard to find as the meat is often ground too coarsely elsewhere). When the weather gets cold and the days get shorter, nothing sounds Whenever the Northern winds batter my windows, I always find comfort in a big slice of tourtiere. Tourtiere - Holiday Meat Pie - Food Wishes. This French Canadian meat pie is easy to make, visually impressive, and absolutely delicious!

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