Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, german sourdough rye bread (roggenmischbrot). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

German rye bread is delicious and very healthy for your body (think bone density, magnesium etc.) and great for weight loss. This recipe will explain step by step how to first make a sourdough and then bake the bread. The video will show every step and lead you to a successful authentic German rye bread.

German Sourdough Rye Bread (Roggenmischbrot) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. German Sourdough Rye Bread (Roggenmischbrot) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have german sourdough rye bread (roggenmischbrot) using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make German Sourdough Rye Bread (Roggenmischbrot):

1. Make ready *** Rye Sourdough ***
2. Take Rye flour
3. Make ready water (175 ml)
4. Make ready rye sourdough starter
5. Take *** Wheat Flour Biga ***
6. Prepare white bread flour
7. Take water (175 ml)
8. Take dry yeast or 0.2 g fresh yeast
9. Make ready *** Main Dough ***
10. Make ready rye flour
11. Prepare spelt flour
12. Take barley malt or molasses (optional)
13. Prepare salt
14. Take *** Optional Mix-in ***
15. Make ready dry figs (2 large, chopped up)
16. Take choppped walnuts

Maybe on of the most common breads in Germany - this one is heavy, hearty and packed with flavor. Dinkelbrot, or spelt and rye bread recipe with a sourdough starter and added yeast. The word for spelt in German is "Dinkel," a fun word for a grain that may be a bit easier to digest than regular wheat. Traditional German bread has only six basic ingredients: rye flour, wheat flour, baker's yeast, water, salt and a sour starter similar to that used in making sourdough bread.

Instructions to make German Sourdough Rye Bread (Roggenmischbrot):

1. Mix the ingredients for the rye sourdough in a bowl. Cover tightly with wrap and let sit at room temperature for about 20 hours.
2. Mix the ingredients for the wheat flour Biga in a separate bowl. Cover tightly with wrap and let sit at room temperature for about 20 hours along with the rye sourdough.
3. After 20 hours, mix together the 2 pre-doughs.
4. Then mix in the rest of the ingredients for the main dough.
5. Remove from bowl and knead on a floured surface.
6. Knead for 15-17 minutes until smooth.
7. If mixing anything in like, seeds or dry fruits, knead into the bread now and knead for 1 more minute.
8. Form into a ball, return to a large bowl and let rise for 90 minutes.
9. Shape into a round boule or oblong loaf. Let rise covered with a cloth, or upside-down in a proofing basket for another 30 minutes.
10. While the bread is rising in step 9, preheat oven to 250°C/500°F. Place a shallow pan at the bottom of the oven for creating steam later (also prepare some boiling water for this)
11. After bread has finished rising, place on a baking sheet and cut a deep score down the center, or across in 3-4 places.
12. Put in center rack and pour in some boiling water into the pan so it steams up.
13. Bake at 250°C/500°F for 10 minutes, then remove the steam tray, lower temperature to 190°C/375°F and continue baking another 45 minutes. (total time is 55 min.)
14. Remove and let complete cool on a rack.

No milk, sugar, fat, additives or preservatives, though the bread lasts up to eight days. Since I am German I miss the german bread a lot. Wood-fired brick oven hearty German rye sourdough bread baked the traditional way. Bread as it is baked without any preservatives. Bread given to you is baked the day before, we recommend placing the bread in the freezer and taking out per slice/s to toast as needed.

So that’s going to wrap this up for this special food german sourdough rye bread (roggenmischbrot) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!