Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef teriyaki. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef teriyaki is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef teriyaki is something that I have loved my whole life. They are fine and they look wonderful.

I like to serve my Beef Teriyaki over fried rice or noodles. Teriyaki is a kid friendly introduction to Asian flavors because it's sweet and fairly safe flavors that aren't too salty. This Beef Teriyaki is the first Asian beef recipe I had the kids try and it's since led to a large variety of recipes they enjoy.

To begin with this recipe, we must prepare a few ingredients. You can cook beef teriyaki using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef teriyaki:

1. Prepare Beef, slice 300 g
2. Get Soy sauce
3. Prepare Sugar
4. Take Rice bran oil
5. Prepare Sesame seed (a bit for sprinkle)
6. Take Buk choy, blanch

The following recipe is my own interpretation, as I find I like less sugar than the amount the more authentic recipes call for. You don't need the most expensive steak for this either, because the marinade does a wonderful job of tenderising and mellowing meat. Mix together all sauce ingredients except the oil or butter. There are so many different ways to customize this recipe to your family's tastes.

Steps to make Beef teriyaki:

1. Marinate beef, sugar and soy sauce in a bowl, wrap with plastic wrap and put in the fridge at least 30 minutes or overnight
2. Heat a pan at medium high heat, add rice bran oil until start hot, add the beef, cook until brown based on your taste.
3. Add buk choy in a plate and on top with beef, serve with streamed rice.
4. Done, enjoy:)

Protein: Instead of sliced beef, you can use ground beef, or even chicken, shrimp or tofu. Vegetables: While I used bell peppers and broccoli, other great options are snow peas, mushrooms, carrots, bok choy or asparagus. Try substituting chicken, shrimp or tofu for the beef, and add a healthy mix of water chestnuts, bean sprouts or nuts" — Jennifer Wickes, Pine Beach, New Jersey. Thin beef slices stir-fried in homemade teriyaki sauce, tossed in with your favorite veggies gives you endless possibilities of quick lunch or dinner meals. Tasty, convenient, made with just a few ingredients and made in a single cooking utensil(wok, frying pan).

So that’s going to wrap it up for this special food beef teriyaki recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!