Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, home-made granola (toasted muesli). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Home-made granola (toasted muesli) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Home-made granola (toasted muesli) is something which I’ve loved my entire life.

Ingredients: Oats, Coconut oil, shredded coconut, dried cherries, hemp hearts, sunflower seeds, pumpkin seeds. I make Homemade Granola - or Muesli as some Aussies know it - using a formula. I could talk you through it, but it's much easier just to show you. ↓↓↓.

To begin with this particular recipe, we must prepare a few components. You can cook home-made granola (toasted muesli) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Home-made granola (toasted muesli):

1. Get rolled oats
2. Get brown rice flakes (or spelt flakes, rye etc.)
3. Make ready nuts (walnuts, hazelnuts, almonds, cashew etc.)
4. Prepare pumpkin and sesame seeds (or sunflower, linseed, flax…)
5. Prepare dried fruit cranberries ( or apricots, dates, raisins, goji etc.)
6. Take runny honey
7. Take sunflower oil

Serve the raw mixture before toasting to enjoy it like a muesli. This post may contain affiliate links which won't change your price but will share some commission. Just be sure that if you are mixing in coconut or using nuts that are already toasted to add them toward the halfway point while baking. Homemade Granola Recipe with clusters of nuts, seeds & coconut flakes, naturally sweetened with This Homemade Granola is vegan, gluten-free and sweetened with maple syrup and packed full of This granola is another standout recipe, super easy to make and goes so well with my home made.

Instructions to make Home-made granola (toasted muesli):

1. Chop the nuts
2. Put all the dry ingredients into a large bowl
3. Heat the oil and honey over a low heat, and when they are nicely blended, pour over the dry granola ingredients. Stir while heating and don't allow to get hot enough to bubble
4. Mix very well with a spoon or with your hands
5. Lightly grease your oven tray and fill with the granola. Smooth over with your hands so there are no gaps
6. Put in the oven for 35 minutes at 150º. Each ten minutes, carefully take the tray out and stir around a bit.
7. After half an hour it should be ready to take out of the oven and left for 10 minutes or so in the tray to cool
8. Put the granola into a bowl, add the dried fruit of your choice and stir well
9. Store in an airtight jar and enjoy :-)

And now i can proudly say that this is the best granola or muesli in the world. I modified the recipe according to my taste and available ingredients. I had few bowls of this muesli mixed with milk in the following days, i gave half of the mix to my mom and i reserved few. So am starting off with my favourite breakfast - homemade muesli / granola. You can check out my granola bars here.

So that is going to wrap this up with this exceptional food home-made granola (toasted muesli) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!