Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ridge gourd poppy seeds sabji. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ridge gourd poppy seeds sabji is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Ridge gourd poppy seeds sabji is something that I have loved my whole life. They are fine and they look fantastic.

Ridge Gourd cooked with Poppy seeds. it aslo known as Janhi Posto. I have nt added turmeric to it. you can add it will nt change the taste. you can prepare. Ridge Gourd with Poppy Seeds has a nutty taste and pleasant texture that is very enjoyable.

To get started with this recipe, we must prepare a few components. You can cook ridge gourd poppy seeds sabji using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ridge gourd poppy seeds sabji:

1. Get 250 gm ridge gourd
2. Make ready 100 gm poppy seeds soaked
3. Prepare 1/2 tsp mustard seeds
4. Make ready 1/4 tsp turmeric powder
5. Take 1 1/2 tsp chilli ginger paste
6. Make ready 1/2 tsp pepper powder
7. Get to taste salt
8. Take 2 tbsp oil

Turai Ki Sabji-Ridge Gourd Gravy for Chapathi-Peerkangai Gravy for Rice - Padhuskitchen. Ridge Gourd is known as peerkangai in Tamil, beerakaya in Telugu and heerekai in Kannada. Posto or Poppy seeds are an immensely popular ingredient in every Bengali kitchen. Add ridge gourd, tomatoes,Green chili paste, coriander powder, cumin seeds powder, ginger garlic paste and cook with lid on, until it is nice and soft.

Instructions to make Ridge gourd poppy seeds sabji:

1. Peel ridge gourd and cut into 1½ inches pieces thin cut into thin slices. - Ground poppy seeds into fine paste.
2. Heat oil in pan add mustard seeds when splutter add onion saute till change colour now add chilli ginger paste turmeric powder and salt mix well.
3. Add ridge gourd saute on high for 2 minutes add cover lid and cook for 6-7 minutes to low medium flame till it's soften.
4. Now add poppy seeds paste and pepper powder and give one boil on low flame.

Be the first to review this recipe. Cut the Peerkangai(Ridge Gourd) ,onion and tomatoes. Put this vegetables and moon dal into the bowl. Now,Add chilli powder and turmeric powder. Dont add salt to this mixture right now.

So that is going to wrap it up for this special food ridge gourd poppy seeds sabji recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!