Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon teriyaki. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon Teriyaki is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Salmon Teriyaki is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon teriyaki using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon Teriyaki:
- Make ready salmon fillets
- Prepare Teriyaki sauce
- Take carrot
- Take cougette
- Prepare spring onions
- Take a red pepper
- Prepare mangetout
- Get Long stem brocolli
- Prepare Spinach
Steps to make Salmon Teriyaki:
- Cut the carrot, courgette, pepper and spring onion into strips
- Place the salmon, vegetables and teriyaki sauce into baking foil and wrap up, leaving space above the ingredients
- Place in oven at 180C for 15-20 minutes
- Steam the brocolli for 5 minutes and the spinach for 1 minute
- Unwrap parcels and serve with rice and vegetables
So that is going to wrap it up for this exceptional food salmon teriyaki recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
