Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy chicken teriyaki. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Chicken Teriyaki is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spicy Chicken Teriyaki is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook spicy chicken teriyaki using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Teriyaki:

1. Take vegetable oil
2. Take ginger, thinly julienned
3. Make ready boneless chicken meat, diced
4. Prepare cornstarch
5. Get salt or to taste
6. Get bell peppers (I used 1/2 red bell pepper, 1/2 green bell pepper, 1/2 orange bell pepper, and 1/2 yellow bell pepper), diced
7. Make ready green onions, cut 1/2 inch toasted sesame seeds for garnish
8. Take For the sauce:
9. Take mirin
10. Prepare sugar
11. Make ready sake/white cooking wine
12. Get gochujang (Korean red chili paste)
13. Take soy sauce

Instructions to make Spicy Chicken Teriyaki:

1. In a big bowl, add chicken, salt, and corn starch. Mix well. Set aside.
2. In a small bowl, mix together the sauce ingredients. Set aside.
3. Heat vegetable oil over medium high heat. Sauté ginger until fragrant.
4. Add chicken. Stir until the chicken change color.
5. Add bell peppers. Cook until you can smell the fragrant of the bell peppers.
6. Add sauce ingredients. Keep on stirring until the chicken and the bell peppers coated evenly with the sauce. Remove from the heat.
7. Sprinkle some toasted sesame seed on top.
8. Serve hot over steam white rice. - Yum! 😋

So that is going to wrap it up with this special food spicy chicken teriyaki recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!