Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, taco salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taco Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Taco Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have taco salad using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Taco Salad:

1. Make ready 1 packages flour tortilla shells,(large or small ones)
2. Take 2 lb ground beef, chuck or chicken Chunked or shredded for chicken
3. Prepare 1 large onion, chopped
4. Prepare 1 head lettuce, Shredded
5. Prepare 3 tomatoes, dices small pieces
6. Make ready 8 oz sour cream
7. Get 2 can refried beans, or homemade works great
8. Get 2 packages taco seasoning mix
9. Get packages shredded cheese
10. Make ready 1 guacamole (optional)
11. Get 1/2 cup water
12. Prepare 1 vegetable oil
13. Prepare Black beans optional

Instructions to make Taco Salad:

1. On medium heat, brown beef or chicken until fully cooked, breaking beef up until crumbly.
2. Heat enough oil to deep fry in deep pot to 350°F.
3. Drain the meat and keep warm.
4. Mix taco seasoning, water and beef or chicken and mix well and cook until mixture thickens. Set aside and keep warm.
5. Take 1 flour tortilla and place in hot oil. With a slotted metal spoon, put down the center of tortilla and hold under oil. This will form the bowl. The sides will rise and while holding down the middle it will form.
6. Fry a couple of minutes until browned to your liking.
7. Drain cooked shells on cooling rack over paper towels to drain excess oil.
8. Put meat in bottom of shell and top with lettuce, tomatoes, refried beans, sour cream and cheese. I like Guacamole in mine. and shredded cheese of your choice. I use the Mexican Taco blend or sharp cheddar.

So that’s going to wrap this up for this special food taco salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!