Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, turnip curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Turnip curry is incredibly delicious and bursting with flavors, fresh turnip cubes cooked with aromatic herbs and spices, a sure hit when you serve it. Turnip Curry is a semi dry sabji made with turnips, spices and tomatoes. Stir in turnips, turning to coat evenly with yogurt mixture.

Turnip curry is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Turnip curry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have turnip curry using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turnip curry:

1. Get 2 turnip cubed
2. Get 2 Potatoes cubed
3. Take 1 tsp cumin powder
4. Make ready 1 tbsp coriander powder
5. Get 1 tsp red chilli Powder
6. Make ready 1/2 tsp turmeric powder
7. Take 1 cup desiccated coconut
8. Prepare 1 tsp cumin seed
9. Prepare 1 bay leaf
10. Make ready To taste salt and sugar
11. Take As needed oil

Add the water - I prefer my curry less soupy, so I used about a half cup of water. If you like a soupier consistency add the full cup. - Ingredients for Turnip Chana Dal Curry. Turnip Chana Dal Curry is ready, mix half of the chopped coriander to it, take it out in a bowl and garnish with butter and. Mutton Turnip Curry is one of wonderful cooked dish that you can serve at any day of the week.

Steps to make Turnip curry:

1. Heat oil and temper cumin seed and bay leaf
2. Add veggies saute adding salt and turmeric powder
3. Cover it till it is soft add ginger paste and cumin-coriander powder and saute well
4. Add red chilli Powder and coconut and fry well
5. Add water and simmer till everything get combined
6. Add sugar and mix well

Wash the turnip and cut into pieces. This chickpea and turnip curry is surprisingly hearty and filled my family full. Great combination of flavours, not difficult to throw together and great served over rice. Shalgam or Turnip is a winter vegetable and is under rated. Turnips are easy to cook and are really good for your health.

So that’s going to wrap it up with this special food turnip curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!