Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, teriyaki tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Tofu is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Teriyaki Tofu is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have teriyaki tofu using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Tofu:

1. Make ready Tofu (280g Tofoo Co.)
2. Take Sake (Sherry, Cider etc.)
3. Take Dashi-stock (water is fine)
4. Take Soy sauce
5. Make ready Sugar
6. Prepare Mirin (if you have)
7. Get Salt/Pepper/corn starch and some oil for frying
8. Prepare Start with 2 tbsp each and add them if you need. Maybe more for the sauce

Instructions to make Teriyaki Tofu:

1. Slice the Tofu in 4 peaces (1cm thick, approx.) Salt and pepper. Dust the starch.
2. Medium heated and put a little oil in a frying pan. Fry the Tofu. Pour the stock/Sake, and Soy sauce/sugar. Add mirin nearly the end.
3. More sauces, if you need.
4. Or, mix all ingredients together before hand, if you like. Then add some more, when you think needed. Any method is fine!

So that’s going to wrap it up for this special food teriyaki tofu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!