Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoked mackerel kedgeree. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Smoked Mackerel Kedgeree is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Smoked Mackerel Kedgeree is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have smoked mackerel kedgeree using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Mackerel Kedgeree:

1. Make ready 1 Filet smoked mackerel
2. Get 1 cup Rice
3. Make ready 1 Sultanas
4. Get 1 Boiled egg
5. Make ready 1/2 Onion
6. Take 1 cup Peas, broad beans, spinach or other greens
7. Get 2 tsp Curry powder

Instructions to make Smoked Mackerel Kedgeree:

1. Sautée onion in oil and curry powder
2. Add rice, stir through and then cover with water and cook as per the rice packet instructions/your usual method
3. While rice is cooking, flake fish, chop boiled egg and separately cook greebs
4. Five minutes before the rice is done (after about 25 mins for me with brown rice), add the sultanas to the rice in the pan so they soak up some moisture
5. When the rice is done, turn off the heat and add the greens, mackerel and egg. Stir and leave to sit for a few minutes before serving

So that is going to wrap it up with this special food smoked mackerel kedgeree recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!