Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pyazi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Delicious onion and gram flour flattened pakoras fried twice to give it the perfect Taste : Spicy. Pyazi - प्याज़ी - pyaz ke pakode - Tea time snacks - प्याज़ के पकोड़े - breakfast recipe - onion pakoda. Onion Pakoda also known as Pyazi is an Indian snacks made with onion.

Pyazi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pyazi is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pyazi using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pyazi:

1. Prepare 2 large onions thinly sliced
2. Prepare 3/4 cup Gram Flour (Besan)
3. Make ready 1 tbsp rice flour
4. Prepare 1/2 tsp red chilli powder
5. Get 1/4 tsp turmeric powder
6. Prepare to taste salt
7. Prepare 1/2 tsp carom seeds
8. Prepare 1/2 tsp cumin seeds roughly crushed
9. Prepare 1/2 tsp coriander seeds roughly crushed
10. Take 1 tbsp fresh coriander leaves chopped
11. Make ready 1 green chilli chopped
12. Get 1 tbsp oil
13. Prepare as needed water to make the mixture
14. Take as needed oil for deer frying

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Steps to make Pyazi:

1. Take chopped onion in a mixing bowl, add all the ingrediants one by one except water and mix well.
2. Now add water and make a thick mixture.
3. Heat oil in a kadai.
4. Samp your palms and divide the prepared mixture into large equal portions shaped into balls.
5. Deep fry the balls in hot oil till half done.
6. Drain the balls on absorbent paper.
7. Apply some oil on a plate and flatten half fried pyazis one by one.
8. Again deep fry these flattened pyazis in hot oil till crispy and golden.
9. Drain on absorbent paper and serve.

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So that is going to wrap it up for this exceptional food pyazi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!