Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, turnip saag with makki roti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Turnip saag with makki roti is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Turnip saag with makki roti is something that I have loved my whole life. They are fine and they look wonderful.

The classic Punjabi dish: Sarsoon ka saag with makki ki roti. Best had with some white butter. This winter special combination of meal makes everyone drool.

To get started with this particular recipe, we have to prepare a few components. You can cook turnip saag with makki roti using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turnip saag with makki roti:

1. Make ready 1/2 kg chop turnip
2. Take 1 tsp turmeric
3. Make ready 1/2 tsp red chilli
4. Take 2 green chilli chop
5. Make ready 1 tsp chop garlic
6. Take 1 tsp ginger chop
7. Prepare 1/2 cup tomato puree
8. Take 1 handful chop green coriander
9. Prepare 2 tsp clarified butter
10. Take 1/2 tsp jaggery powder
11. Get 2 cups makki atta
12. Get as taste salt
13. Get 1 green chilli chop
14. Take 1 tsp chop green coriander chop
15. Make ready 1/2 tsp carromseed
16. Make ready 2 cup lukewarm water
17. Make ready 2 tsp oil

Quinoa And Salmon Salad, Turnip And Strawberry Salad, Salad With Pork Chops. Shaved Rutabaga and Turnip Salad with ScallionsFine Cooking. Dijon mustard, scallions, turnips, rice vinegar, extra-virgin olive. Heat the tava and add a little ghee so that it does not stick.

Steps to make Turnip saag with makki roti:

1. Take a pressure cooker add 1 cup of water then water boil add chop turnip,salt,turmeric cook till soft add jaggery,makki atta mix and grind well.
2. Take a pan add ghee garlic saute then add ginger,onion saute add red chilli,green chilli,tomato puree mix then add grind turnip mix garnish coriander.
3. Take a bowl add makki atta,all ingredients mix add lukewarm water and mix and make a soft dough.
4. Then make a ball and flat in polythene and make roti apply oil and serve with turnip saag.

Key Ingredients: sarson saag, palak saag, bathua saag, water with a pinch of salt, makki atta, Green chilli, ginger, Onions, Garlic cloves, ghee. I made makki ka roti to go with the saag. I made it over the weekend for myself and had some leftover saag. That evening I had only saag and Mr. U He liked the saag so much that roti & saag was his lunch the following day.

So that’s going to wrap it up for this special food turnip saag with makki roti recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!