Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat masala mathri. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Indian masala mathri is a tea time snack that is prepared usually in every household in different ways. I usually prefer eating healthy and hence come up. Crispy, flaky deep fried wheat flour mathris taste super delicious and tempting.

Whole Wheat Masala Mathri is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Whole Wheat Masala Mathri is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook whole wheat masala mathri using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Masala Mathri:

1. Prepare 1/2 cup Maida (optional)
2. Get 1 cup Whole Wheat Flour Atta or
3. Prepare 1 cup Wheat Germ Harmony
4. Prepare 1/4 tsp seeds carom (ajwain)
5. Take 1/2 tsp cumin seeds (jeera)
6. Make ready 1/2 tsp turmeric powder (haldi)
7. Take 1 tsp chilli powder (mirchi)
8. Get 1/2 tsp black pepper freshly ground (kalimirch)
9. Make ready 2 tsps methi patta
10. Take 1 tbsp ghee melted
11. Take to taste salt

I went for the ingredients I am fond of. Whole Wheat Namkeen Mathri or mathi is a delicious cupboard and a tea time snack specially made during festive occasions. Namkeen Mathri or Mathi is a popular north Indian snack. Masala Mathri are popular North Indian style crispy and spicy fried crackers.

Instructions to make Whole Wheat Masala Mathri:

1. Take Maida, Atta and Wheat Germ in a bowl.  Add all the above listed spices and mix them well.
2. Make a tight dough with lukewarm water.
3. Keep aside for 5 mins and start rolling out small mathris.
4. Prick the mathri equally all over with a fork. This is done so that it does not swell into a puri.
5. Deep fry it in oil at medium flame.

Storing masala mathri is very simple. Good thing about these mathris is their longer shelf life. Put whole wheat flour, all-purpose flour, ground whole spices, carom seeds, cumin seeds, salt. Mathri -Crisp and savory deep fried Indian crackers made with flour and spices. Mathri is a classic North Indian snack, particularly popular in the states of Rajasthan and Punjab. anyway, some tips, suggestions and variations to make a perfect and crisp methi mathri recipe. firstly, as i mentioned earlier, this recipe is made with plain flour or maida flour which makes it ideal for this recipe. hence you should be good using it as an alternative to the wheat flour mentioned in this recipe.

So that’s going to wrap it up with this special food whole wheat masala mathri recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!