Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egusi(melon seeds)soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egusi(melon seeds)Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Egusi(melon seeds)Soup is something which I’ve loved my entire life.
Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd). Everything you need to know about this Recipe can be viewed in the video. I hope you'll enjoy my mama's EGUSIS WITH ATAMA Leaves Soup recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egusi(melon seeds)soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egusi(melon seeds)Soup:
- Prepare 500 g Grind egusi
- Prepare 1 kg Beef
- Make ready Palm oil 2cooking spoons
- Take Ground crayfish 1cooking spoon
- Make ready 1 tbs Ground hot pepper
- Get Locust beans 1tsp(okpei)
- Get Stock fish100g
- Get cube Seasoning
- Make ready Salt
- Get 1 bunch Ugu
In my few years as a food blogger and Like I stated on the introductory page; Egusi (melon) soup is the most popular of all Nigerian soup. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. Egusi seeds: Egusi (melon seeds) are usually sold in African stores.
Instructions to make Egusi(melon seeds)Soup:
- Wash ugu well,slice and set aside.wash beef and stockfish, season and boil for 5mins.Top up water a little,add palmoil,crayfish,pepper,okpei and bring to boil,add egusi,boil for7mins for it to get done properly.Taste to adjust with salt,add ugu last,stir,boil for 1min,turn off heat.
- Serve with your fav swallow…
Meat: African soups are mostly cooked Egusi Soup is a rich and savory West African soup made with ground melon seeds and eaten with fufu dishes. It makes a wonderful and satisfying. Egusi seed is botanically known as Citrullus colocynthis (Curcurbita citrullus L. or Citrullus lanatus Thumb.) and belongs to the Cucurbitaceae family. It is known by various names such as bitter cucumber, pumpkin seeds, egusi melon, vine of Sodom plant, wild gourd, bitter apple, colocynth or. The Nigerian Egusi soup, prepared with melon seeds , is prepared by most tribes in Nigeria in many different ways.
So that is going to wrap it up with this exceptional food egusi(melon seeds)soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
