Steps to Prepare Speedy Poppy Seeds Rock Cakes

Poppy Seeds Rock Cakes
Poppy Seeds Rock Cakes

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, poppy seeds rock cakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Poppy Seeds Rock Cakes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Poppy Seeds Rock Cakes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have poppy seeds rock cakes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Poppy Seeds Rock Cakes:
  1. Make ready 4 cups all purpose flour
  2. Make ready 1 teaspoon baking powder
  3. Make ready 1/2 teaspoon baking soda
  4. Get 1 cup milk
  5. Get 6 tablespoons sugar
  6. Get 2 tablespoons cinnamon
  7. Make ready Pinch salt
  8. Get 4 tbsp butter
Instructions to make Poppy Seeds Rock Cakes:
  1. Add flour, baking powder, baking soda, cinnamon, cinnamon and poppy seeds in large bowl
  2. Add butter and start rubbing mixture eith your hands
  3. Rub until the mixture resembles fine breadcrumbs
  4. Add milk a little at a time until you get a sticky batter
  5. Scoop out the batter with spoon and lay on buttered baking pan
  6. Place in oven preheated at 180 degrees. Bake for 20-25 minutes or until golden brown
  7. Allow to cool before serving

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