Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cajun red beans and rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cajun Red Beans and Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cajun Red Beans and Rice is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Red Beans and Rice:

1. Prepare 400 g red beans
2. Get 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
3. Get 6 strips bacon
4. Prepare 1 onion, chopped
5. Prepare 3 cloves garlic, minced
6. Get 1 1/2 tbsp Cajun seasoning
7. Prepare 1 tsp thyme
8. Prepare 1 tsp ground sage
9. Get 1 bay leaf
10. Make ready 4 cups chicken broth
11. Prepare 1/4 cup vinegar (apple cider or red wine)

Steps to make Cajun Red Beans and Rice:

1. Soak the beans overnight in water.
2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

So that is going to wrap this up with this exceptional food cajun red beans and rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!