Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton kadahi with lotus seeds. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mutton Kadahi with Lotus Seeds is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mutton Kadahi with Lotus Seeds is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mutton kadahi with lotus seeds using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Kadahi with Lotus Seeds:

1. Prepare 500 gram mutton
2. Take 2 onions(medium)
3. Prepare 2 tbsp ginger garlic paste
4. Take 1 tsp turmeric powder
5. Prepare 1 tbsp red chilli powder
6. Make ready 2 tbsp coriander powder
7. Make ready 2 tbsp coconut powder
8. Get 1 tbsp poppy seeds
9. Get 1 tsp garam masala powder
10. Prepare to taste Salt
11. Take 1/2 cup thick curd
12. Prepare 1 tsp kewra water
13. Take 200 ml oil
14. Prepare 20-25 lotus seeds
15. Take Whole garam masala
16. Prepare 8-10 peppercorns
17. Get 4 green cardemoms
18. Take 1 black cardemom
19. Prepare 1 mace
20. Prepare 6 cloves

Instructions to make Mutton Kadahi with Lotus Seeds:

1. Heat oil in a kadahi/heavy bottomed vessel.Add oil and heat till smoking point.Fry 1 sliced onion till golden brown,take out.
2. Dissolve turmeric powder in 2 tbsp water,add to remaining oil,stir immediately.Add mutton to the oil and fry on medium heat for 5 minutes.Add whole garam masala also.
3. Now add another sliced onion,red chillipowder,coriander powder and salt.mix well Cook for 2 minutes on low flame.
4. Meanwhile grind fried onion,coconut powder,poppy seeds and curd.Make a smooth paste.
5. Add this paste to mutton,mix well.Add 2 cups water,cover and cook on low -medium flame for 40 -45 minutes or till mutton is tender.
6. Now add garam masala powder and lotus seeds.Mix and further cook for 2 minutes on low flame.
7. Mutton curry is ready. Put off flame and leave for 5 minutes. Add kewra water.Mix. Mutton kadahi with lotus seeds is ready to serve.
8. Serve with naan/parathe.

So that’s going to wrap it up with this special food mutton kadahi with lotus seeds recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!