Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spelt pizza dough. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spelt Pizza Dough is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spelt Pizza Dough is something which I have loved my whole life. They are fine and they look fantastic.

Spelt Pizza Dough. this link is to an external site that may or may not meet accessibility guidelines. Spelt is also an ancient grain so it's able to be tolerated by some people that have gluten sensitivities (but not allergies). I've tried using food processors to make my pizza dough in the past but I've found.

To begin with this recipe, we have to prepare a few ingredients. You can have spelt pizza dough using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spelt Pizza Dough:

1. Prepare white spelt flour
2. Prepare fast acting yeast
3. Prepare salt
4. Take honey
5. Take extra virgin olive oil
6. Make ready warm water

The three Pizzas are going to be called: The Mean Green. Here's a little sneak peek on what one of the pizzas will look like: How-to: Spelt Flour Pizza Dough. Pizza Dough #veganpizzaparty, Perfect Yeast-free Pizza Dough In A Hurry (from Scratch), Easy No Yeast Pizza Dough. Yeast-Free Vegan Pizza Dough #veganpizzapartyElephantastic vegan.

Instructions to make Spelt Pizza Dough:

1. In a small bowl mix the water, yeast & olive oil. Leave for 10 mins, stirring occasionally.
2. Sieve the flour & salt into a stand mixer bowl & stir through.
3. With the dough hook on the stand mixer at a slow speed, add the yeast mix gradually followed by the honey.
4. Turn the speed up to a medium speed & mix until it has come together in a smooth ball. Add a small bit of water or flour as needed during this stage.
5. Once smooth, take the dough out & place it in a clean bowl for proving. It will be sticky! Cover the bowl with cling film or a wet cloth and place in a warm place for 1-2 hours.
6. Take the dough out and divide it into 2 or 3 peices, depending on how big you want the pizzas.
7. Flour a work surface and shape your dough. As a pizza snob I would strongly advise against using a rolling pin. This will push out the air and the dough will not rise when being cooked, leaving you with a flat & crispy base. Check out this link for tips on stretching dough: https://youtu.be/9f9-xTcKzZo
8. From here add your toppings. Again, as a pizza snob, less is more. I generally use a small amount of pizza sauce, grate some parmesan all over that & then add a little mozzarella, fresh basil & prosciutto.
9. Cooking your pizza will depend on what you are using. I have a pizza oven, but if using a regular oven get it as hot as it goes. Use a pizza stone by placing it in the oven an hour before you start to cook the pizza so it gets good and hot. This is what will give the lovely rise and lightness to the dough.

Organic soaked sourdough pizza crust recipe. Spelt was long used for pizza base and adds an interesting dimension of flavour. The recipe is based on Crusty Spelt Bread. This is a classic overnight sponge and dough recipe. It makes a lovely wholegrain pizza base.

So that’s going to wrap it up for this special food spelt pizza dough recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!