Step-by-Step Guide to Make Perfect Lemon Curd with Poppy Seeds

Lemon Curd with Poppy Seeds
Lemon Curd with Poppy Seeds

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon curd with poppy seeds. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Curd with Poppy Seeds is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lemon Curd with Poppy Seeds is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook lemon curd with poppy seeds using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Curd with Poppy Seeds:
  1. Make ready 4 lemons, juiced (about 1/2 cup juice)
  2. Prepare 2 eggs
  3. Get 3 egg yolks
  4. Take 2 Tbsp milk
  5. Take 75 g sugar (1/3 cup)
  6. Get 1/4 tsp salt
  7. Make ready 1/2 Tbsp Poppy seeds
  8. Get 85 g unsalted butter
Steps to make Lemon Curd with Poppy Seeds:
  1. Zest one of the lemons. Juice all four of the lemons so you get about 1/2 cup lemon juice (120 ml)
  2. Whisk together the eggs, egg yolks, milk, sugar, and poppy seeds. Add the lemon juice and zest and mix.
  3. Cut butter in little cubes, add to the egg mixture.
  4. Put mixture in a non-reactive pot and heat on medium low.
  5. Stirring constantly, cook until the mixture is thick enough to coat the back of a spoon. Do not let it boil or eggs will curdle!
  6. Put in a jar, let cool and store in the fridge.

So that is going to wrap it up with this exceptional food lemon curd with poppy seeds recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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