Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pan grilled beef steak with sage leaves. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan Grilled Beef Steak with Sage leaves is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pan Grilled Beef Steak with Sage leaves is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pan grilled beef steak with sage leaves using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Grilled Beef Steak with Sage leaves:

1. Make ready 2 Beef Steak Slices
2. Make ready 4 Teaspoons Lime , juiced
3. Prepare 4 Teaspoons Black Pepper
4. Prepare 12 Sage Leaves
5. Get 2 Teaspoons Worcestershire Sauce
6. Make ready 4 Teaspoons Red Wine
7. Get 2 Teaspoons Butter
8. Make ready 2 Tablespoons Sunflower Oil
9. Get To Taste Salt

Instructions to make Pan Grilled Beef Steak with Sage leaves:

1. Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef.
2. Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.
3. Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same.
4. After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same.
5. Transfer it to a dish and garnish it with lemon and sage leaves.

So that’s going to wrap it up for this special food pan grilled beef steak with sage leaves recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!