Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, breakfast crumpets with roasted wheat germ. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Breakfast Crumpets with Roasted Wheat Germ is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Breakfast Crumpets with Roasted Wheat Germ is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook breakfast crumpets with roasted wheat germ using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Crumpets with Roasted Wheat Germ:

1. Make ready 70 grams ★ Cake flour
2. Make ready 70 grams ★ Bread flour
3. Make ready 10 grams ★ Wheat germ (roasted)
4. Take 1 tsp ★ Sugar
5. Get 3 grams ★ Dry yeast
6. Get 2 grams Salt
7. Make ready 200 ml Milk

Steps to make Breakfast Crumpets with Roasted Wheat Germ:

1. Put the ★ ingredients in a bowl. Warm the milk to body temperature and pour about half on the sugar and dry yeast.
2. Add the rest of the milk and salt, and mix with a whisk until the mixture becomes smooth.
3. Cover with cling film, and allow it to rise in a warm place for about 1 hour until it has doubled in size.
4. Heat a frying pan over high heat, then place it on top of a damp kitchen cloth to lower its temperature.
5. Melt a small amount of butter in the frying pan, and pour in the batter from Step 3 to form 8 cm circles.
6. Fry for about 2 minutes over low-medium heat, and when some bubbles appear on the surface, flip it over and fry for a minute. Fry the others in the same way.
7. Spread butter, and add maple syrup or jam on top to taste, and enjoy.

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