Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, braised porkchops w/ garlic, sage, and onions. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Braised Porkchops w/ garlic, sage, and onions is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Braised Porkchops w/ garlic, sage, and onions is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have braised porkchops w/ garlic, sage, and onions using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Braised Porkchops w/ garlic, sage, and onions:

1. Get 4 lean Porkchops, any style
2. Take 8 clove Garlic, chopped
3. Prepare 1 tsp ground Sage
4. Get 1 tsp Salt
5. Make ready 1/2 tsp Black pepper
6. Make ready 4 large Vidalia onions (preferred)
7. Get 1/2 cup Chicken broth

Steps to make Braised Porkchops w/ garlic, sage, and onions:

1. Mix garlic, sage, salt and pepper in small cup. Should be sticky.
2. Slice up the onions, set aside.
3. Brown chops in 1 tsp. oil over high heat, turning once.
4. Reduce heat. Add garlic mix to top of chops.
5. Add sliced onions on top. Pour broth in bottom of pan. Cover.
6. Braise for 40 mins. on low heat.
7. Remove lid, raise heat and reduce liquid somewhat for 10 mins. Serve.

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