Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, wheat flour carom seeds dough. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Now knead the dough again until smooth and soft. Then pinch small lumps from the dough. Take a bowl, add wheat flour, chickpea flour, asafoetida, carom seeds, red chilly powder, salt and mix nicely, later mix it using water to make slightly tightly dough.

Wheat flour Carom seeds Dough is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Wheat flour Carom seeds Dough is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook wheat flour carom seeds dough using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour Carom seeds Dough:

1. Make ready 2 cup wheat flour
2. Take 1 tsp Carom seeds
3. Get 1/2 tsp salt
4. Take as needed water to make dough

Slice the dough into desired shapes now. I cut mine into diamond shapes using my pizza cutter. If you have a pizza cutter, please use it to cut these strips. Carom seeds are aromatic and subtle in taste.

Steps to make Wheat flour Carom seeds Dough:

1. In a big bowl add Carom seeds and salt.
2. Mix it well.now add needed water and make dough.dough is ready to make chapati.

Ajwain is rich in fiber, minerals, vitamins, and Adding carom seeds makes a prominent taste to parathas. So let see how to make Ajwain Paratha at Take a mixing bowl and combine flour, ghee, salt and ajwain seed. Carom seeds commonly known as ajwain are the fruits of its herb that are native to India. Despite not being seeds, the small fruit is easily mistaken for one, considering its diminutive size. The tiny brown fruits are oval and have a rather bitter taste, which is why they are rarely eaten raw.

So that’s going to wrap this up for this special food wheat flour carom seeds dough recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!