Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tequila bloody maria. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tequila Bloody Maria is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tequila Bloody Maria is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tequila bloody maria using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Tequila Bloody Maria:

1. Take 1 lemon wedge
2. Get optional fresh ground pepper sea salt for glass rim
3. Get pinch celery salt
4. Get 2 tsp ground horseradish
5. Take 1 1/2 oz 1.5 ounces tequila
6. Make ready 8 drops worchestershire sauce
7. Take 6 drops tabasco sauce
8. Prepare 2 tsp fresh lime juice
9. Prepare 8 oz tomato juice
10. Prepare 1 olives for garnish
11. Prepare 1 slice bell pepper for garnish

Instructions to make Tequila Bloody Maria:

1. Rub the lemon wedge along the rim of a glass and discard. Place ground salt and pepper on a saucer. Turn glass upside down and lightly coat the rim. Fill glass with ice. In a separate shaker/pitcher combine remaining ingredients, stir, pour into ice filled glass, and garnish w/ lemon wedge, lime wedge and skewered olive, bell pepper slice.

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