Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turnip and turnip green leaves sabji. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turnip and Turnip Green Leaves Sabji is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Turnip and Turnip Green Leaves Sabji is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have turnip and turnip green leaves sabji using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turnip and Turnip Green Leaves Sabji:

1. Take 250 gm Turnip
2. Get 50 gm Turnip Leaves
3. Prepare 1 tsp Garlic
4. Get 1 tsp Ginger
5. Make ready 1 tbsp Onion (chopped)
6. Get 2-3 Tomato
7. Make ready 1/2 tsp Cumin seeds
8. Take 1 tsp Green chilies
9. Get 1 tsp Turmeric powder
10. Get 1/2 tsp Salt
11. Make ready 2 tsp Oil

Steps to make Turnip and Turnip Green Leaves Sabji:

1. Heat some oil in the pressure cooker.
2. Add green chilies, cumin seeds and cook till brown, now add ginger and garlic paste.
3. Add chopped onion and tomatoes, and then cook it for some time.
4. Add turnip and turnip greens into the masala mixture and cook for some time.
5. Add water as per required and pressure cook.

So that is going to wrap it up with this exceptional food turnip and turnip green leaves sabji recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!