Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, roast pumpkin, blue cheese and sage tart. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roast Pumpkin, Blue Cheese and Sage Tart is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Roast Pumpkin, Blue Cheese and Sage Tart is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have roast pumpkin, blue cheese and sage tart using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roast Pumpkin, Blue Cheese and Sage Tart:

1. Make ready 2 cup Plan flour
2. Get 100 grams chilled butter, diced
3. Take 1 egg, lightly beaten
4. Prepare 100 grams parmeasan, finely grated
5. Prepare 1 salt and ground black pepper
6. Make ready 1 tbsp cold water, if needed
7. Make ready 600 grams butternut pumpkin peeled cut into 2cm pieces
8. Get 1 tbsp olive oil
9. Take 100 grams blue cheese ( can be replaced with goats cheese)
10. Make ready 1/4 cup small sage leaves
11. Prepare 1 egg lightly beaten

Steps to make Roast Pumpkin, Blue Cheese and Sage Tart:

1. Preheat oven to 200°C fan forced ( 220°C conventional).
2. Pulse flour, butter in a food processed until it resembles fine bread crumbs. Add the egg 1/2 the parmesan cheese and season with salt and pepper. Pulse to form a Dough, adding water if needed. Bring pastry together on a lightly floured surface. Shape into a 2cm thick rectangle. Wrap in plastic wrap and put in fridge.
3. Toss pumpkin and oil in a medium bowl. Season well with salt and pepper, then spread in single layer on a oven tray lined with baking paper. Roast for 20 minutes or until just tender.
4. Roll out the pastry on a lightly floured surface until 30 x 20 cm rectangle. Put on oven tray lined with baking paper. Scatter pumpkin over the pastry, leaving a 3 cm border. Don't over do the blue cheese, then scatter over the sage leaves and remaining parmesan cheese. fold over free edges of the pastry to partially cover the filling and brush with the beaten egg.
5. Cook for 30 minutes or until pastry is crisp and golden.

So that is going to wrap this up for this exceptional food roast pumpkin, blue cheese and sage tart recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!